Donna's Peanut Butter Fudge

2 c. sugar

1 stick butter

1 small jar peanut butter

1/2 c. rich milk or cream

1 jar marshmallow cream

Cook sugar, milk, and butter on low heat. Bring to a boil. Cook for 3 minutes. Remove from heat. Add marshmallow cream and peanut butter. Beat well. Pour in buttered dish or pan. Allow to cool. Cut in to squares.