Cheesy Tomato Pasta

1 lb. medium pasta shells

1 lb. ground beef

2 cans tomato soup*

2 c. shredded cheddar cheese

1 c. shredded mozzarella cheese

1/2 c. water

salt and pepper to taste

Brown meat. Rinse and drain. Add all other ingredients, except mozzarella cheese. Place in sprayed dish. Place mozzarella on top. Bake covered at 375 for 20 minutes. Remove foil and bake 10 more minutes.

*Soup cans used to be 11 oz. but today they are 10 3/4 oz. This can make a big diference in how moist your recipe is. Add enough water to make the soup measure 11 oz. and follow the recipe the rest of the way.