1/2 c. oil
1 c. sugar
2 eggs, room temperature
3/4 c. SR flour
3/4 c. cocoa powder
1/2 t. sea salt, for sprinkling
1 1/2 c. chocolate chips
Combine oil and sugar until well combined. Add eggs, one at a time, mixing well after each. Add cocoa powder and flour, to egg mixture and beat until well combined. Stir in chocolate chips with a spatula. Cover and place in refrigerator while oven is preheating to 350. Line baking sheets with parchment paper. Once the oven is heated, use a medium cookie scoop to scoop out 1 1/2 T. of dough and place on cookie sheets..9 cookies per sheet. Sprinkle with sea salt. Bake for 10 minutes or until edges are set. Let cool completely before removing to enjoy. Makes 18-20 cookies.
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