8 oz. carton whipped topping, thawed
3 granny smith apples, peeled, cored, and sliced (may substitute with other apples)
1 oz. semi sweet chocolate, optional (or just sprinkle mini chocolate chips on top)
16 oz. can crushed pineapple, drained
3 Snickers candy bars, cubed
1/2 c. peanuts, chopped, optional
Combine whipped topping and pineapple in bowl. Quarter slices of apple. Fold apples, candy, and peanuts into whipped topping mixture. Spread in serving dish. Grate chocolate over top. Refrigerate until ready to serve. Yields 7 cups.
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