Faye's Apple Butter Bundt Cake

1 yellow cake mix*

1 c. peeled and diced apple, your choice

1/3 c. apple butter

2 T. brown sugar, divided

1 c. powdered sugar

1 1/2 c. finely chopped nuts, divided (I used pecans)

1 c. sour cream

4 eggs

2 t. cinnamon, divided

2-3 T. apple butter

Combine cake mix*, 1/2 c. nuts, apple, sour cream, 1/3 c. apple butter, and eggs. Blend well. Beat for 2 minutes. Pour 1/3 of batter in sprayed bundt or tube pan. Sprinkle with 1/2 c. nuts, 1 T. brown sugar, and 1 t. cinnamon. Pour another 1/3 of batter on top. Sprinkle with remaining nuts, cinnamon, and brown sugar. Cover with remaining batter. Bake at 325 for 50-55 minutes. Cool in pan 10 minutes, then invert onto serving plate. Combine powdered sugar with 2-3 T. apple butter and spoon over cake.

*Cake mixes used to be 18 oz, but now they are 15 oz. Adding 2/3 c. yellow or white cake mix will make up the difference to assure your recipes come out right.