Banana Split Dump Cake

21 oz. can strawberry pie filling

20 oz. can crushed pineapple, undrained

1 white cake mix

1 stick butter, cut in slices

1 c. coconut, optional

1/2 c. crushed pecans, optional

Optional toppings:

sliced bananas

whipped cream

ice cream

chocolate syrup

Spray a 9x13 dish. Pour in pie filling. Add crushed pineapple on top. Add dry cake mix. Add butter slices on top.Top with coconut and crushed pecans, if using. Bake at 325 for 60-70 minutes. May be served warm or cold. Before serving, add sliced bananas, whipped cream and chocolate syrup. We like it right out of the oven with ice cream and fudge sauce added.

1st picture: after baking; 2nd picture: after baking; 3rd picture: ready to eat!