Crockpot Poppy Seed Chicken

8 chicken thighs (I used 4 breasts)

1 can cream of chicken soup
1 can cream of mushroom soup
10 oz. sour cream
2 oz. margarine, melted
crushed crackers (I used Ritz)
poppy seeds, or sesame seeds

Place chicken in bottom of lined crockpot. Combine soups and sour cream. Pour over chicken. Cook on low for 6 hours, or high for 4 hours. Remove lid and chop or shred chicken. Combine with poppy seeds, or place on top of crackers before baking. Combine butter and crackers. Place chicken mixture in a sprayed 9x13 dish and top with cracker mixture. Bake in 375 oven for 7-10 minutes to crisp the topping.

*Do not eat this the day before a blood test. The poppy seeds can cause you to test positive for drug use.

1st picture: before baking; 2nd picture: ready to eat! Yum!