15.25 oz box fudge cake mix
1/3 c. oil
1 t. vanilla
2 eggs
2/3 c. chocolate chips
1/4 c. sugar
Preheat oven to 350. Line two baking sheets with parchment paper. In a large bowl, combine cake mix, oil, vanilla, eggs, and chocolate chips. Refrigerate 30 minutes, until firm. Scoop dough into 24 balls and roll in sugar. Place on baking sheets. Bake 8-10 minutes. Remove from oven and cool 4 minutes before moving to cooling racks. Enjoy!
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