4 whole bulbs of garlic, tops sliced off
olive oil, for drizzling
Drizzle garlic with olive oil and wrap in aluminum foil. Roast in 400 degree oven for 1 hour. When the garlic is tender to the touch, squeeze out all the garlic meat. The roasted garlic can now be used in recipes or added to other ingredients for a garlic butter spread. (See roasted garlic bread recipe.)
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