2 sticks butter, divided
2 eggs, beaten
2 c. SR flour
1 t. vanilla
1 c. pecans, chopped
1 c. buttermilk
3 c. brown sugar, divided
2 heaping t. cocoa
6 T. milk
Melt 1 stick butter in buttermilk. Add to 1 c. brown sugar and eggs. Add flour, cocoa, and vanilla. Mix well. Pour in baking pan. Bake at 350 for 20-25 minutes. Bring remaining butter, milk, brown sugar, and nuts to a boil. Pour over hot cake. Place in oven for a few minutes until topping bubbles, if desired.
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