2, 12 oz. rolls pork sausage
12 Hawaiian dinner rolls
8 large eggs, scrambled
6 slices pepper jack cheese
8 slices American cheese
1/2 c. butter, melted
1/4 c. maple syrup
Preheat oven to 350. Warm skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through. Drain. Using a serrated knife, cut rolls in half lengthwise, without breaking apart. Place bottom half of rolls in sprayed 9x13 baking dish. Set tops aside. Scoop scrambled eggs onto bottom rolls, top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully place top buns on top. Combine melted butter with maple syrup in small bowl. Brush over tops of rolls, allowing sauce to drip down the sides and into bottom. Use all. Bake 15-20 minutes or until cheese is bubbly and melted. Serve hot.
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