1 1/2 sticks butter
2 T. oil
3/4 c, cocoa powder
1 1/4 c. sugar
2 eggs
2 t. vanilla
3/4 c. SR flour
1/2 c. chocolate chips
Preheat oven to 350. Melt butter in bowl. Add oil and cocoa. Whisk until smooth. Whisk in sugar until evenly incorporated. Add eggs and vanilla. Add flour. Fold in chocolate chips. Prepare 8x8 pan with spray. Add batter and spread evenly. Bake 30-35 minutes. Brownies will be soft and moist. Do not overbake. Remove from oven and cool 10 minutes. Slice and serve. (Cutting them with a plastic knife while they are warm will keep them from tearing.)
These were almost gone before I remembered to take a picture!
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