1 devil's food cake mix*
20 oz. cherry pie filling
2 eggs
1 t. vanilla
1 c. sugar
1 stick butter
1/4 c. evaporated milk
6 oz. chocolate chips
1/2 c. chopped pecans, optional
Preheat oven to 350. Combine first 4 ingredients. Place in sprayed 9x13 pan. Bake 30-35 minutes. In saucepan, warm sugar, butter and evaporated milk over low heat. Bring to a low boil for 1 minute. Add chocolate chips and nuts. Poke holes in cake with handle of wooden spoon. Pour chocolate chip mixture over hot cake and serve with vanilla ice cream if desired. This cake is very rich and yummy!
*Cake mixes used to be 18 oz., but now they are 15 oz. Adding 2/3 c. yellow, white, or chocolate cake mix to this recipe will insure the recipe turns out right.
1st pic: before baking; 2nd pic: after baking and icing
No comments:
Post a Comment