Cheesy Asparagus Puffs

1 can crescent rolls

16 spears fresh asparagus, trimmed

4 slices provolone cheese, sliced in half

4 slices cheddar cheese, sliced in half

1 T. dry Italian seasoning

olive oil

Preheat oven to 359. Line a baking sheet with foil. Lightly spray and set aside. Unroll cresent dough and separate each triangle. Lightly brush with oil and lay half slice of provolone sheese and half of cheddar cheese on the large side of the triangle. Top with 2 asparagus spears. Roll up and lay on baking sheet. Repeat for remaining triangles. Bake 15-18 minutes or until golden brown. Remove from oven, Drizzle with oil and sprinkle with Italian seasoning.