4, 9" unbaked pie crusts (Or just buy the unbaked shells)
2 lbs ricotta cheese
6 eggs
8 oz. mozzarella cheese, grated
1 lb cooked ham, chopped
1/2 lb salami, chopped
1/4 lb. prosciutto, chopped
1/4 c. grated Parmesan cheese
Preheat oven to 325. Place ricotta in large bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all combined. Line two 9" pans with pastry. Spoon half of mixture into each pan. Sprinkle half the Parmesan cheese on top. Cover with other pastry. Crimp edges and cut steam vents in top. Bake 1 hour until crust is golden brown. Makes 2 pies.
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