6-12 large eggs
water
Place a single layer of eggs in the bottom of crockpot. Add enough water to cover. Cook on high for 2 1/2 hours. Remove eggs from crockpot and place in an ice bath for 10 minutes. Peel and serve or store in a sealed container for up to a week in the refrigerator.
*can also be cooked on low for 5 hours.
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