1-2 lb. ground beef
1 c. diced onion
24 oz. Manwich sauce
15 oz. Manwich sauce
12-16 oz. bowtie pasta, cooked
8 oz. mild shredded cheese, velveeta if you can find it, I just used mild cheddar
8 oz. colby jack cheese, shredded
Preheat oven to 350. Spray 9x13 dish. Brown meat and onion on medium high heat. Drain and rinse. Return to skillet. Add both cans of Manwich, the cooked pasta, and shredded velveeta. Stir until combined. Pour into casserole dish. Sprinkle with colby jack cheese. Bake 25 minutes. Serve with Caesar salad and garlic bread.
1st pic: everything mixed together and in the dish. 2nd pic: topping of cheese and ready for the oven. 3rd pic: ready to eat. Yum!
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