1/2 lb. white American cheese, cubed
2 T. green chilis, diced
1/4 t. garlic powder, optional
3/4 -1 c. milk
salt and pepper to taste
Cube the cheese and place in saucepan with green chilies, garlic powder, and milk. Heat on medium heat for 10-12 minutes until the cheese is melted. Once it's all melted together, you can add more milk if it's too thick. Season with salt and pepper to taste and enjoy!. Serve with tortilla chips.
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