3-4 chicken breasts, cubed
2, 14 oz. cans Del Monte diced tomatoes with basil, oregano, and garlic, undrained
1 envelope Lipton savory herb and garlic soup mix
16 oz. bowtie or penne pasta, cooked and drained
1 large can sliced mushrooms, drained, optional
shredded parmesan cheese
Combine soup mix and tomatoes. Place in lined crockpot. Add chicken and stir. Cook on low for 6-8 hours. Serve over cooked pasta or mix all together if desired. Sprinkle with Parmesan cheese. I serve with a Caesar salad.
*The first time I made this, I made it without the mushrooms, but I will add them next time. We love mushrooms.
1st pic: ready to eat, before parmesan cheese added; 2nd pic: after cheese added.
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