Cheesy Taco Sticks

1 pound lean ground beef

1 pkt. taco mix

1 tube refrigerated Pillsbury pizza dough

5 colby jack cheese sticks, cut in half

1/4 c. butter, melted

1 t. garlic powder

1 t. dry parsley

Preheat oven to 425. Spray a large baking sheet. Brown ground beef in skillet over medium heat. Drain and rinse. Add taco seasoning mix and stir well. Remove from heat and set aside. Lay the pizza dough out flat. Cut in half lengthwise, then cut each half into 5 equal rectangles, to form 10 rectangles. Spoon cooled taco meat down center of each rectangle, then top with half colby cheese stick. Roll the pizza dough up over the meat and cheese and pinch closed to form a breadstick. Place the taco sticks on the baking sheet. Combine butter, garlic powder, and parsley. Generously brush over top of taco breadsticks. Bake 10-12 minutes or until golden brown. Serve hot.