16 oz. sugar cookie dough, or your favorite homemade dough
16 oz. vanilla frosting
1/2 c. shredded coconut
green food coloring
Cadbury mini eggs
M&M eggs
edible grass
Use a mini muffin pan with mini cupcake liners and fill each well with 1 square of sugar cookie dough. Bake for 10-12 minutes at 350, or until just golden. Remove from oven and allow to cool. Once cool, fill wach cookie cup with frosting. In a small bowl, add 1-2 drops green food coloring & 1 t. water. Stir. Add in shredded coconut and stir to evenly coat. Sprinkle each cup with green coconut and top with 3 egg candies. Cut edible grass and form to make a basket handle. Serve and enjoy!
*May use any flavor cookie dough
**May dye frosting green and skip using the coconut
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