1/2 c. peanut butter
1/2 c. butter
2 c. sugar
1/2 c. milk
3 1/2 c. quick cooking oats
1 T. vanilla
Place butter, sugar amd milk in a heavy bottomed saucepan and bring to a boil. Simmer for 1 minute, stirring. Remove from heat and stir in peanit butter, vanilla, and oats. Drop batter by teaspoonfuls onto waxed paper and cool til set. Store in an airtight container.
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