Crockpot Stuffed Shells with Sausage and Broccoli

3 c. ricotta cheese

1 1/2 c. chopped broccoli, cooked and drained

3 c. mozzarella cheese, shredded, divided

1 large egg

12 oz. jumbo pasta shells, cooked soft, but slightly undercooked, drained

1 lb. ground sausage, browned and drained

24 oz. pasta sauce

salt and pepper to taste

Parmesan cheese and parsley for topping

Combine ricotta cheese, broccoli, and 1 1/2 c. mozzarella cheese, and egg. Stir to combine. Add salt and pepper. Spoon mixture into shells. Spread layer of sauce in bottom of crockpot. Place the shells on top. They can be stacked to fit. Pour the cooked sausage over top of them. Pour remaining sauce on top. Be sure to cover each shell. Cover and cook on low for 3-4 hours. In the last 30 minutes, add the remaining mozzarella cheese, replace lid, and let melt. Top with Parmesan cheese and parsley before serving. Serve with Caesar salad and bread.