Crockpot Ham, Macaroni, and Cheese

1 lb. elbow noodles, boiled until almost done, drained

12 oz. can evaporated milk

1 stick butter, sliced, divided

1 egg, beaten

5 c. cheese, 1/2 sharp, 1/2 mild (or your choice), divided

2 c. milk

salt and pepper to taste

ham chunks

Place liner in crockpot. Cut 1/2 stick of butter into small pieces and place in bottom of crockpot. Add noodles. Stir in evaporated milk, rest of butter, egg, milk, ham, and 4 c. cheese. Cook on low for 4 hours. One hour before time ends, add remaining cheese on top.