Amish Chicken and Pasta

6-8 chicken breasts, or 24 tenderloins
1 c. flour
2 t. garlic powder
1 T. salt
1 t. pepper
2 t. paprika
1 1/2-2 c. heavy whipping cream
1 1/2-2 c. water
bowtie pasta, follow directions on box

Preheat oven to 350. Combine flour and spices. Dredge chicken in flour mixture. Place in sprayed 9x13 dish. Combine water and whipping cream. Pour over chicken. Bake for 1-1 1/2 hours until golden brown. Serve over pasta. I also served a Caesar salad with this for a complete meal.

*the first time I made this, I only used 1 1/2 c. whipping cream and water, but it didn't make enough gravy to go around for everyone that wanted it. From now on I make it with 2 c. of each.  The chicken tenderloins were very tender and easy to cut with a fork.

1st picture is after baking. 2nd picture is a serving over bowtie pasta.