1 lb. ground beef
1 small onion
1 can tomato soup
1 can cream of mushroom or chicken soup
1 can whole corn, drained
5 oz. pkg noodles
3-4 slices of cheese
Cook meat with onion and drain. Boil noodles until tender in salt water. Drain and place in buttered casserole. Spread mushroom soup over noodles. Add corn. Combine meat mixture and tomato soup. Spread over corn. Add cheese. Bake at 350 for 30 minutes.
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