Crockpot Oatless Apple Crisp

1 c. flour
1/2 c. light brown sugar
1/2 c. sugar
1/2 t. cinnamon*
1/4 t. nutmeg*
pinch of salt
1/2 c. butter, cut in pieces
1 c. chopped pecans
1/3 c. sugar
1 T. cornstarch
1/2 t. ginger*
1/2 t. cinnamon*
6 c. apples, sliced, halved
2 T. lemon juice

Place liner in crockpot. Combine flour, brown sugar, 1/2 c. sugar, 1/2 t. cinnamon, nutmeg, and salt. Combine butter with flour mixture using a fork until crumbs form. Stir in nuts. Set aside. Whisk together 1/3 c. sugar, cornstarch, ginger and cinnamon. Place apples in crockpot. Stir in cornstarch mixture.  Toss with lemon juice. Sprinkle pecan mixture on top. Cover and cook on low for 4 hours until apples are tender. Partially uncover to allow topping to set up, about 1 hour. Serve warm with vanilla ice cream.

*may substitute apple pie spice instead if desired