64 oz. bottle ketchup*
1/4 c. liquid smoke
1/4 c. worcestershire sauce
1/2 c. brown sugar
Combine all ingredients and simmer on stove until desired consistency is reached, or place in small crockpot for 4-6 hours. Add fresh ground pepper if desired.
*Save bottle to pour BBQ sauce back in when done. (Use a funnel to place back in bottle.)
**frozen meatballs may be added to mixture if desired for tasty appetizers or sliders.
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