2 c. SR flour
1 c. sugar
2 sticks butter, melted
1/3 c. cocoa
2 eggs
1 t. vanilla
Filling:
2 sticks butter, melted
2, 8 oz. cream cheese, softened
1 c. sugar
2 t. vanilla
3 eggs
1/3 c. cornstarch
Preheat oven to 350. Grease 9" square or springform pan. Set aside. Combine flour and cocoa with mixer. Add sugar, vanilla, and eggs. Add butter and mix on low. Increase speed to high until dough is smooth. Knead a little bit and press 2/3 of dough into pan. Be sure to push 1" up sides. Prepare filling by combining butter, cream cheese, sugar, vanilla, eggs, and cornstarch with mixer. Pour into pan. Make small lumps from remaining dough and drop evenly over cake. Bake 50-60 minutes until golden yellow and set. Allow to cool. Enjoy!
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