Mary's Pink Wedding Punch

2 small pkgs. (3 oz. each) strawberry jello
2 pkgs. (.23 oz each) strawberry koolaid
4 c. sugar
1 qt. boiling water
2 large cans frozen lemonade (12 oz. each)
2 large cans frozen orange juice (12 oz. each)
2 tall cans pineapple juice (46 oz. each)
2 lt. gingerale, chilled

Dissolve jello, koolaid, and sugar in boiling water. Add juices and lemonade. Mix well and refrigerate. At serving time, add gingerale. This punch tastes better when made 2-3 days before serving.

Serves 100.