1/2 c. butter, softened
1/3 c. sugar
2/3 c. brown sugar
2 t. vanilla
1 egg
1 1/2 c. old fashioned oats
1 c. chocolate chips
Beat butter with both sugars on medium until fluffy. Reduce speed to low. Add vanilla and egg. Beat 1 minute. Add flour. Mix until almost combined. Stir in oats and chips. Chill 1 hour**. Preheat oven to 375. Place 2 T. dough, rolled into balls, on baking sheet 2" apart. Bake until cookies are golden around the edges, but still soft in the center, about 8-10 minutes. Remove from oven. Cool 1-2 minutes. Then remove from sheets onto wire rack to cool completely. These cookies are soft, chewy and delicious!
*Using oat flour will make these gluten free.
**Chilling the dough causes it to spread out less and concentrates the flavor.
1st picture: dough mixture; 2nd picture: dough rolled into balls; 3rd picture: ready to eat!
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