Wednesday, March 11, 2020

Mary's Japanese Fruit Pie

1 stick butter
1 c. sugar
1/2 c. raisins
1 T. vinegar
1/2 c. coconut
1/2 c. chopped pecans
2 eggs, beaten
1 unbaked pie shell

Melt butter. Add other ingredients, except pie crust. Pour into pie shell (be sure to have it already sitting on a cookie sheet). Bake at 350 for 35-40 minutes.

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