1 1/2 c. heavy cream
14 oz. can Eaglebrand milk
2 c. milk chocolate chips
6 c. milk
1 t. vanilla
Stir all ingredients in crockpot. Cover and cook on low for 2 hours. Make sure to whisk every now and then. Serve in large cups or mugs. Add marshmallows or whipped cream if desired. Serves 6-8 people.
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