Sherri's Savory Sensations
A place to share the recipes that I've made and to share the joy of cooking.
Monday, March 16, 2020
Dijon Mustard Sauce
1/2 c. mayo
1/2 c. dijpn mustard
fresh dill, optional
Combine mayo and mustard until well blended. Cover and refrigerate up to 4 hours. Add fresh dill if desired. Serve with chicken strips or wings.
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