3 c. SR flour, sifted
1 c. shredded sharp cheddar cheese
1 c. shredded Parmesan cheese
2 eggs
3/4 c. sour cream
3/4 c. plain yogurt
1/2 c. butter, melted
1/2 t. garlic powder
1/2 t. onion powder
Preheat oven to 350. Spray bundt or angel food cake pan. Combine flour with garlic and onion powders. Whisk together eggs, sour cream, and yogurt. Add to flour mixture. Add butter and stir. Combine cheeses and add to mixture. Pour in pan. Bake 50-55 minutes until toothpick comes out clean. Remove from oven. Cool 10 minutes before slicing.
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