3 T. white vinegar
3 egg yolks
3 T. water
juice of 1 lemon
1 pt. cream, whipped, do not use store bought cool whip
a little sugar
1 pkg chopped marshmallows
16 oz. can pineapple chunks, drained
1 c. chopped pecans
Cook vinegar, water, and egg yolks until thickened. Add lemon. Add whipped cream and sugar. Add marshmallows, pineapple, and pecans. Mix well and place in refrigerator until chilled.
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