Monday, March 9, 2020

Broccoli, Apple, and Blueberry Salad

1 1/2 lbs. fresh broccoli, cut into florets
1 c. fresh blueberries
1/4 c. chopped red onion
1/2 c. craisins
1/4 c. sunflower seeds (kernels only)
1 apple, chopped
1 T. lemon juice

Dressing:
1 c. Greek yogurt
1/4 c. honey
1 T. lemon juice
2 t. apple cider vinegar
1 T. poppy seeds

Combine first 5 ingredients. Combine apple with lemon juice, then add to other ingredients. Whisk together all dressing ingredients. Pour over salad. Mix. Can be served immediately or up to 3 days later.

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