Monday, March 16, 2020

Cheesy Bacon and Potatoes Casserole

20 oz. pkg diced potatoes with onion
3 slices bacon, cooked, drained, and chopped
1 can cream of mushroom soup
1 c. shredded cheese, your choice
1/2 c. sour cream

Heat oven to 350. Spray 2 qt. casserole dish. Combine all ingredients until well blended. Spread mixture into dish. Cover and bake 60 minutes until potatoes are tender.

No comments:

Post a Comment