5 oz. pkg. instant vanilla pudding mix (I use sugar free)
2 c. cold milk
14 oz. can Eaglebrand milk (I use fat free)
1 T. vanilla
16 oz. whipped topping, thawed (I use low sugar)
16 oz. pkg vanilla wafers
14 bananas, sliced
graham cracker crumbs, optional
In a large mixing bowl, beat pudding mix and cold milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in topping. Layer wafers, bananas, and pudding mixture in a large glass bowl. Top with graham cracker crumbs. Chill until ready to serve.
*I didn't have any vanilla wafers when I made this and used Simply Shortbread cookies instead~Delish! Now it's the only way I make it, and it's often requested.
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