16 oz. package macaroni, cooked and drained
1/2 c. Light Miracle Whip
1 green pepper, chopped
1/4 c. chopped pimiento, drained
1/2 medium onion, chopped
16 oz. can sliced mushrooms, drained
1 can cream of mushroom soup
1/2 c. milk
16+ oz. shredded mozzarella cheese
Combine macaroni and miracle whip. Add green pepper, pimiento, onion, and mushrooms. Blend soup with milk and 1/2 of cheese. Add to macaroni mixture. Pour 1/2 in sprayed 9x13 dish. Add 1/2 of remaining cheese on top. Add other half of macaroni mixture. Top with remaining cheese. Bake at 400 degrees for 35-40 minutes.
*I like to serve this with grilled or barbecue chicken : )
inside casserole:
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