1 T. oil
1 onion, chopped
3 cloves garlic, crushed
14 oz. can diced tomatoes
4 oz. can green chilies, chopped
2 T. cumin
1 t. oregano
1 t. cayenne pepper
2 cans chicken broth
3 c. chopped, cooked chicken breasts
3, 15 oz. cans white beans
1 c. Monterey Jack cheese, shredded
Place all ingredients, except cheese in crockpot. Cook on low at least 3 hours to meld flavors. (I like to cook it all day) Ladle into bowls or cups. Stir in shredded cheese until melted. Yum!
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