Peach Delight

2 c. + 4 T. self rising flour
1 c. chopped pecans
2 1/2 c. confectioner's sugar (less can be used if this is too sweet)
4 c. very ripe peaches, sliced or 2, 16 oz. cans, drained
1 c. water
2 sticks margarine, melted
8 oz. cream cheese, softened
8 oz. whipped topping, thawed
1 c. sugar
1 small box peach gelatin

Combine 2 c. SR flour, melted margarine, and pecans. Spread in ungreased 9x13 dish. Bake at 350 degrees for 15-20 minutes. Cool. Combine cream cheese, confectioner's sugar, and whipped topping. Spread on cooled crust. Add peaches.. Cook sugar, 4 T. SR* flour, water, and gelatin over medium heat until thick. Cool completely. Pour over peaches and refrigerate overnight. Better when made a day ahead to set flavors. This recipe takes some time, but it is wonderful!!  

*Wondra flour dissolves really well when cooking with liquids.
**This recipe can also be made with strawberry gelatin and strawberries instead for a Strawberry Delight : )                                          
                                                       

                                              

Outside appearance 

        

Inside Peach Delight