1 green pepper, chopped
1 head cauliflower, chopped
1 small can sliced black olives, drained
1 c. raisins/craisins
1 T. lemon juice
1/4 c. splenda/sugar
1 bunch broccoli, chopped
1 red onion, chopped
3 hard boiled eggs, diced
bacon bits
8 oz. bottle ranch dressing
Combine broccoli, cauliflower, pepper, onions, raisins, & olives. Combine ranch dressing, lemon juice, and splenda/sugar. Pour over vegetable mixture. Add eggs and bacon bits last. Stir as little as possible. Refrigerate.
*This salad is best if made a day ahead to allow time to marinate overnight. This salad is a little time consuming, but I LOVE it!!
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