1 lb. pkg. frozen Italian meatballs (about 30-36 meatballs, you'll only need 1/2 the bag, unless you're doubling the recipe)
1 can cream of mushroom soup
1/2 c. milk
1/2 c. sour cream
canned or fresh mushrooms
Spray crock pot or place crock pot liner in bottom of pot. Place meatballs in bottom. Combine all other ingredients and pour on top of meatballs. Place lid on crock pot. (I pull the liner up around the lid so the moisture doesn't drip on the countertop) Cook on low 4+ hours, until done. Serve over Udon noodles, egg noodles, rice or mashed potatoes Yum!.
*you can also use browned homemade meatballs, if desired
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