A place to share the recipes that I've made and to share the joy of cooking.
Friday, July 27, 2012
Sausage Balls
2 c. Bisquick (I use reduced fat)
1-1 1/2 (8 oz.) pkgs shredded cheese, your choice
2, 16 oz. pkgs sausage (I use reduced fat), at room temperature
Combine all ingredients. Roll into small balls. Place on parchment paper lined cookie sheets. Bake at 400 degrees for 15-20 minutes**. These may be frozen until ready to use, if desired.
*These can also be placed in a crockpot on low or "keep warm" setting for gatherings (like New Years Eve parties) and they won't burn.
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2012
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