Sausage Balls

2 c. Bisquick (I use reduced fat)
1-1 1/2 (8 oz.) pkgs shredded cheese, your choice
2, 16 oz. pkgs sausage (I use reduced fat), at room temperature

Combine all ingredients. Roll into small balls. Place on parchment paper lined cookie sheets. Bake at 400 degrees for 15-20 minutes**. These may be frozen until ready to use, if desired.

*These can also be placed in a crockpot on low or "keep warm" setting for gatherings (like New Years Eve parties) and they won't burn.

**10-15 minutes might be long enough based on your oven. You don't want them to be too hard, especially if you need to warm them up again on a different day.

Another view of them on the cookie sheet: