1 can Eaglebrand condensed milk
16 oz. whipped topping, thawed
2/3-3/4 c. Realemon concentrate**
2, 9" graham cracker crusts, or 1 extra large graham cracker crust***
Combine milk, topping, and lemon concentrate. Pour into crust(s). Chill 1 hour. Makes 2 9" pies, 1 large pie, or 1 9x13 dish.
*This pie is very refreshing on a hot summer day or after eating spicy food.
**Can also use key lime concentrate, instead, if desired
***Can also be made in 9x13 dish.
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