Saturday, July 28, 2012

Barbecued Meatloaf


 2 lbs. 93% lean ground beef
1/2-1 c. oatmeal
1 medium onion, chopped
1-2 cloves garlic, minced
1 green pepper, chopped
1 egg
1/2 t. garlic powder
1/2 t. onion powder
1/4 t. pepper
2 c. favorite barbecue sauce
1/2 c. water--omit if using fattier meat
barbecue sauce

Combine all ingredients in large bowl. Place in sprayed 9x13 dish. Shape into loaf. Bake at 350 degrees for 1 1/2-2 hours until done. Cover with more bbq sauce during last 15 minutes.

*Different flavors of barbecue sauce are available, so this could be different every time : )

**I baked for 1 hour then drained off the fat before adding the bbq sauce and cooking an additional 15-20 minutes.

No comments:

Post a Comment