Zucchini Lasagna

1/2 lb. lasagna noodles*, (I use the no boil kind)
3/4 c. shredded mozzarella cheese
1 1/2 c. cottage cheese, (I use low fat)
1/4 c. Parmesan cheese, grated
1 egg, beaten
1 1/2 c. raw zucchini, sliced
2 1/2 c. marinara sauce
2 t. basil
2 t. oregano
1/4 c. onion, chopped
1 clove garlic, chopped
1/8 t. pepper

Preheat oven to 350 degrees. Lightly spray 9x13 dish. Combine 1/8 c. mozzarella and Parmesan cheeses with all of cottage cheese. Add egg. Mix well and set aside. Combine marinara sauce with all other ingredients, except zucchini. Spread thin layer of marinara mixture on bottom of 9x13 dish. Add a layer of noodles. *(If not using the no boil type, make sure they are cooked first) Spread 1/2 of cottage cheese mixture on top. Add a layer of zucchini. Repeat layers. Add thin layer of sauce and cheese mixture last. Bake 30-40 minutes. Cool 10-15 minutes before serving.