1 small pkg. sugar free or regular strawberry gelatin
1 c. boiling water
1 pint frozen sliced strawberries (I use no sugar added)
1 16 oz.angel food cake
16 oz. whipped topping, thawed (I use low sugar)
Bring water to a boil. Add gelatin. Stir until dissolved. Add frozen strawberries. Stir until thawed. Place in refrigerator. When it starts to gel, fold in whipped topping. Tear angel food cake into bite size pieces. Cover bottom of 9x13 dish with 1/2 of cake. Pour 1/2 of strawberry mixture over cake. Add remaining cake. Top with remaining mixture. Chill until firm.
*Diabetics can eat this light dessert when made the low sugar way~~it was one of my Aunt Vinnie Dell's favorite's : )
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