8 boneless pork chops (1/2" thick)
1 can cream of mushroom soup
3 c. prepared stuffing (I use Pepperidge Farm Herb)
In sprayed 9x13 dish, place a layer of stuffing. Place pork chops on top. Spread remaining stuffing on top. Spread soup on top. Cover and bake at 325 degrees for 1 hour.
*I like to serve these with Baked Apples and Cranberries
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